Yellow peppers Gazpacho - Gazpacho von gelber Paprika

1 large yellow bell pepper

½ small cucumber

1 medium sized tomato

¼ red onion

1 Tbs. vinegar (white wine) or 1 Tbs. fresh lemon juice

tabasco, salt

1 tsp. roasted whole cumin seeds

½ tsp. roasted whole coriander seeds

2 small slices baguette, cut into small cubes

1 handful of coriander greens

1-2 tsp. olive oil

Peel the bell pepper, cucumber and tomato and cut them in 1 inch pieces. Blend with the onion and add about ½ l water (or vegetable broth), vinegar/lemon juice, tabasco and salt. Roast the cumin and coriander seeds in a pan without oil, grind them in a mortar, season the soup with it, put it in cups and add bread and coriander greens. Sprinkle with some olive oil.